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#1 |
Registered Member
Join Date: Jul 2000
Location: Ottawa, Ontario, Canada
Posts: 465
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![]() My g/f bought a charcoal BBQ - not a propane one.
Once that sucker get's going - there's no stopping it ![]() Twice now i fill a big speghetti pot full of water and bomb it. But i'm thinking that can't be normal. How are you supposed to stop them without letting them burn out or water bombing them? |
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