OH YEAH! Now your talking my language!!
This goes well on any kind of beef, but i prefer serloin or london broil myself.
(marinade for about 4 steaks)
1/4 cup steak sauce( i prefer london pub)
2 tbl sp brown sugar
1/2 tspn cayenne pepper
~ 1/2 bottle lime margeritta
pound steaks with flat edge of chefs knife briefly to loosen the muscle fibers( this helps it soak up the juices)
place meats in large plastic bag with marinade, let sit for at least 20 minutes. I prefer over night.
Place steaks over high heat for ~2 minutes with a 1/2 teaspoon of butter, NOT MARGERINE, on uncooked portion to melt. repeat other side. After searing, turn to low heat and let cook for ~12 minutes for medium. ( this is for ~ an inch thick cut)
In pan on stove, saute sweet onions, bell peppers, and mushrooms in teaspoon butter.
Place on steak and stuff face. Don't forget the beer! putting mushrooms on the steak as it is cooking the second side works great as well. Sorry so long.
WANT MORE? JUST ASK.
Light Em Up!!!
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My 87 GT....
Marbles 
AIM: Marbles87Fox
Light Em Up!!!
