No prob rbatson!
Here's one for you pork chop lovers!
1/2 cup red whine vinegar
1/4 sugar
1 tblsp whole BLACK pepper corns (u can use white if you want a little more heat but less pepper flavour)
1 large mango, peeled and pureed
olive oil salt
pork!
reduce vinegar, sugar and pepercorns until slightly thickened in a sauce pan( stir continuously). strain into bowl and wisk in mango puree. brush pork chops w/ olive oil on both sides and season with salt.grill on each side for 5 mins for medium doneness. remove and slather with glaze!
I know I know! Vinegar and mango? Trust me, they compliment each other perfectaly. This is one of my favorite pork dishes. enjoy.
Light Em Up!!!
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My 87 GT....
Marbles 
AIM: Marbles87Fox
Light Em Up!!!
