[Maroon 5.0 LX]

Do you remember when:

There was 2" of cream at the top of a bottle of milk?

Tomatos had thin skins, and lots of juice? Not the thick skinned mushy things we now have that have been altered so they can be picked by machine.

Meat had fat on it so it tasted like something other than cardboard when cooked?

Spare ribs were free for the dogs, as they were considered trash? Now you pay $2.00 a pound for them.

You didn't have to cook chicken and hamburger to death to be consumed and not get deathly ill?

I do.....