Quote:
Originally posted by MissBlondie
Oriental flavored... 
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Ohhhhh that's good too!
Actually I prefer the beef over plain chicken flavor. It has to be cajun chicken, if they're out, it's oriental or beef because they have more kick than plain chicken.
Tony Chacheres seasoning helps too!
I was raised on New Orleans cajun cooking, so I love that stuff!
http://www.tonychacheres.com/
