What is your favorite Raman flavor?

TARZAN · 02-20-2004, 01:44 PM

Title says it all, I was just wondering what was the "most loved Raman noodle"

-Will

joe4speed · 02-20-2004, 03:39 PM

I voted chicken, but it's actually cajun chicken I like the most...

tireburner163 · 02-20-2004, 05:03 PM

I voted chicken too.

I like to drain 95% of the water out and then add the little packet to the noodles.

-Josh, aka the tireburner

429mustang · 02-20-2004, 06:22 PM

I usually cook 2 packs with the flavoring and a bunch of Tony Chacher's Creole seasoning, then drain the water when it's done (I don't add the packets afterward cause it's a little too much flavor for me).

429mustang · 02-20-2004, 06:25 PM

Anyone else fell like you just ate total bullsh*t food after you eat ramen even though it seemed good before/while eating?

69fastback · 02-20-2004, 07:32 PM

I sure feel like I ate crapy food after i am done. I will eat two packs and feel like I haven't eaten antying.

Stang_Crazy · 02-20-2004, 09:14 PM

I like em' all cause they're cheap....kinda like me

I like to remove the noodles from the heat when they are aldente(sp?). Because the broth is so damn hot, the noodles will finish cooking while you wait for it to cool down. Voila! No mushy noodles! Of course you could always throw some ice cubes in the broth instead of waiting for it to cool.

joe4speed · 02-21-2004, 03:35 AM

Quote:

Originally posted by tireburner163
I voted chicken too.

I like to drain 95% of the water out and then add the little packet to the noodles.

-Josh, aka the tireburner

I do that too... almost no liquid at all, just enough to keep it from being too dry and sticky.

Tony's seasoning is great!

RBatson · 02-21-2004, 02:42 PM

I don't eat it much but when I do, I like it strong. Drain the juice and stir the noodles. I'd prefer the beef but the chicken is fine too.

Capri306 · 02-21-2004, 08:06 PM

I voted beef. Hard call between that and chicken, though. I've basically been living on Ramen since September because the food is so horrid here @ UDM.

Good ol' Sodexho..... grrrr.....

Yeah, you might feel cheap after eating it, but hey, where else can you get SIX MEALS for about a buck?!?

Yes I cheat and use the "Instant Lunch" styrofoam cup thingies.

MissBlondie · 02-22-2004, 12:47 AM

Oriental flavored...

joe4speed · 02-22-2004, 05:36 AM

Quote:

Originally posted by MissBlondie
Oriental flavored...

Ohhhhh that's good too!

Actually I prefer the beef over plain chicken flavor. It has to be cajun chicken, if they're out, it's oriental or beef because they have more kick than plain chicken.
Tony Chacheres seasoning helps too!

I was raised on New Orleans cajun cooking, so I love that stuff! http://www.tonychacheres.com/

Fox Body · 02-23-2004, 09:38 PM

Oriental flavor.... maybe it has something to do with me being a vegetarian..........

That's weird that someone posted this b/c just the other day, I was about to post a thread "I think I'm addicted to Ramen noodles!"

Cameron · 02-23-2004, 10:28 PM

i eat this stuff for lunch almost everyday. have yet to get old.

FordFastGirl5.0 · 02-24-2004, 04:20 PM

Its gotta be chicken... nothing but.

Hethj7 · 02-25-2004, 12:03 AM

I like to break up my noodles before they are cooked and then cook them with just enough water to get them moist. I really don't eat them like a soup at all.

jocatmust · 02-26-2004, 06:36 PM

i like the chicken flavor. I using drain most the water and then put the packet in it. It taste okay, but not very filling. I usually eat it when money is low. It is easy to fix is a plus. I live by myself, so it will be my choice of meal for awhile until I get on my feet again.

02-20-2004, 01:44 PM	#1
TARZAN Registered Member Join Date: Nov 2003 Location: Philadelphia, MS Posts: 191	What is your favorite Raman flavor? Title says it all, I was just wondering what was the "most loved Raman noodle" -Will __________________ I'm just a guy who has nothing better to do, and loves his stangs. -Will

02-20-2004, 03:39 PM	#2
joe4speed He said Member...heh, heh Join Date: Sep 1999 Location: Jupiter, Florida U.S.A. Posts: 3,718	I voted chicken, but it's actually cajun chicken I like the most... __________________ *Joe!* 1988 GT, 13.58@101mph Check out my listing! Click here! Or my website:www.joe4speed.com

02-20-2004, 05:03 PM	#3
tireburner163 It's a lot like a race car Join Date: Aug 2000 Location: Meridian, MS Posts: 4,130	I voted chicken too. I like to drain 95% of the water out and then add the little packet to the noodles. -Josh, aka the tireburner __________________ 1987 Buick T-type 1998 HD Electra Elide

02-20-2004, 06:22 PM	#4
429mustang Registered Member Join Date: May 2001 Location: westerville, OH USA Posts: 618	I usually cook 2 packs with the flavoring and a bunch of Tony Chacher's Creole seasoning, then drain the water when it's done (I don't add the packets afterward cause it's a little too much flavor for me). __________________ 1990 Notchback: BBK Ceramic Coated Full length headers, Dr. Gas 3"- 2 1/2" x-pipe, Flowmaster 40's/turndowns.

02-20-2004, 06:25 PM	#5
429mustang Registered Member Join Date: May 2001 Location: westerville, OH USA Posts: 618	Anyone else fell like you just ate total bullsh*t food after you eat ramen even though it seemed good before/while eating? __________________ 1990 Notchback: BBK Ceramic Coated Full length headers, Dr. Gas 3"- 2 1/2" x-pipe, Flowmaster 40's/turndowns.

02-20-2004, 07:32 PM	#6
69fastback IRAQ VET Join Date: Feb 2000 Location: high desert California Posts: 1,480	I sure feel like I ate crapy food after i am done. I will eat two packs and feel like I haven't eaten antying. __________________ 428 Cobra Jet SOHC 5.4 3V F-150 96 mystic cobra 91 GT

02-20-2004, 09:14 PM	#7
Stang_Crazy It's never clean enough! Join Date: Jan 1999 Location: Shaler, PA Posts: 1,542	I like em' all cause they're cheap....kinda like me I like to remove the noodles from the heat when they are aldente(sp?). Because the broth is so damn hot, the noodles will finish cooking while you wait for it to cool down. Voila! No mushy noodles! Of course you could always throw some ice cubes in the broth instead of waiting for it to cool. __________________ ~Dan 2001 SVT Lightning 89' GT : Taking up garage space and waiting for a buyer... Rice Hater's Club - Member #11

02-21-2004, 02:42 PM	#9
RBatson Registered Member Join Date: May 1997 Posts: 3,028	I don't eat it much but when I do, I like it strong. Drain the juice and stir the noodles. I'd prefer the beef but the chicken is fine too. __________________ Tis better to be hated for what you are than loved for what you are not.

02-21-2004, 08:06 PM	#10
Capri306 Moderator Join Date: Sep 1998 Location: Grand Rapids, Michigan, USA Posts: 1,001	I voted beef. Hard call between that and chicken, though. I've basically been living on Ramen since September because the food is so horrid here @ UDM. Good ol' Sodexho..... grrrr..... Yeah, you might feel cheap after eating it, but hey, where else can you get SIX MEALS for about a buck?!? Yes I cheat and use the "Instant Lunch" styrofoam cup thingies. __________________ Capri306, Moderator The Mustang Works Online 1979 Mercury Capri 1987 5.0L Mustang LX Notchback 1993 5.8L Eddie Bauer Bronco

02-22-2004, 12:47 AM	#11
MissBlondie Registered Member Join Date: Nov 2002 Location: Chicago Posts: 335	Oriental flavored... __________________ 2003 TrueBlue GT with a few fun things...

02-23-2004, 09:38 PM	#13
Fox Body Mustang Maniac Join Date: Sep 2000 Location: GA, U.S.A Posts: 2,266	Oriental flavor.... maybe it has something to do with me being a vegetarian.......... That's weird that someone posted this b/c just the other day, I was about to post a thread "I think I'm addicted to Ramen noodles!" __________________ 351W-powered 1979 Ford Mustang Ghia notchback '79 Video @ Idle Stock 5.8L under 4" cowl 'glass hood, C4 w/ Transgo shift kit, Holley 750 cfm, Edelbrock Performer RPM intake; Fluidyne Al radiator, Flexalite 175 electric fan, 1 5/8" MAC shorty headers, FRPP Al driveshaft; S&W 6-point cage; 2.5" Off road H-pipe, 2-chamber Flowmasters, 8.8" Rear w/ 3.55s; Weld wheels (15x6;15x8), Front: 225/60/15, Rear: 275/50/15 Nitto NT 555R Drag Radials; 14 x 4” K&N X-stream air filter. '92 GT (5-speed) Small In Car Video Stock 5.0L, 2-chamber Flowmasters, MAC CAI, Tri-Ax, Al pedals... "Red, thou art my companion. Hasten now your quickened metamorphosis to Green that I may conquer all who dare abide there beside me. May they be left thither behind burnt black." ---Fox Body

02-23-2004, 10:28 PM	#14
Cameron Registered Member Join Date: Aug 2002 Location: Ohio Posts: 39	i eat this stuff for lunch almost everyday. have yet to get old. __________________ 2002 GT stock 1992 GT carbed 351

02-24-2004, 04:20 PM	#15
FordFastGirl5.0 Registered Member Join Date: Nov 2003 Location: Collinsville, IL Posts: 46	Its gotta be chicken... nothing but. __________________ 1990 mustang LX hatch 5.0 holly upper/lower intake, timing chains, F303 cam, 24lb fuel injectors, 75mm mass air meter, underdrive pulleys, 3:73 gears, BBK C.A.I., BBK long tube headers, Off road H-pipe, 17" cobra R's, 2800 stall yet to come.......

02-25-2004, 12:03 AM	#16
Hethj7 Mizzou Tigers Join Date: Apr 1999 Location: weston, MO United States Posts: 1,455	I like to break up my noodles before they are cooked and then cook them with just enough water to get them moist. I really don't eat them like a soup at all. __________________ 2006 Mustang GT 1990 LX GT-40 motor 262 horsepower, 307ft-lbs (sold but forever loved) 1998 Contour SVT Rice Haters Club Member #244

02-26-2004, 06:36 PM	#17
jocatmust Registered Member Join Date: Aug 2003 Posts: 43	i like the chicken flavor. I using drain most the water and then put the packet in it. It taste okay, but not very filling. I usually eat it when money is low. It is easy to fix is a plus. I live by myself, so it will be my choice of meal for awhile until I get on my feet again.

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