There are some other gross ones out there....the guy who spunked in the Fetaccini Alfredo at the Olive Garden and the guy who was showing up early and having a bowel movement into the beans at Taco Bell. These are true as they happened in the vacinity of where I live.
One food incident I recall wasn't in a restaraunt at all. We were in class...invertebrate biology if I recall, and all of us at my lab table were good friends. So Steph asks if anyone wants hot chocolate. We all agreed. As she is a lab tech there (and I was as well), she pretty much has free run of the place and knows where everything is kept. She goes off and comes back several minutes later with cups. We start up our lab again, looking at plasmodium vivax or something like that in the scopes, and are enjoying the hot chocolate. I get about half way through mine before I look down into it. I ask Steph, "Did you put little marshmellows in here?" She said no, so I took a closer look. In my cup were about 4 maggots half way floating on the top of my drink. Yummy, yummy. I'm sure I swallowed some, as I had already finished half of it. Apparently, flies had found access to one of the hot chocolate packets and had attempted to procreate. Oh well...A little extra protein certainly does the body good. We'll just say I didn't take any drinks from Steph again

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--nathan
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'91 GT, Coast 347, 9.5:1 compression, full intake, Wolverine 1087 cam, exhaust, Keith Craft ported Windsor Jr. Irons (235 cfm intake, 195 cfm exhaust), AOD, PI 3500 converter, Lentech valve body, 3.73's (4.10's in the works), and Yokohama ES100's out back.
Daily Car: '04 Infiniti G35 Sedan 6MT