gotta get the FARRO brand peppers in the can. ..They should be HALVED. Ilike the Farro cuz they are not so damn hot that you cant eat them...
for a big bunch of peppers..... about 6 cans of Farro Pepper halves. RINSE THEM WELL UNDER COOL WATER!!!!
2 THINGS OF CREME CHEESE
2 CANS OF CROWN PRINCE CRAB MEAT
1 CAN OF CROWN PRINCE TINY SHRIMP
BACON BITS...NOT THE HARD ONES , THE SOFT ONES......MIX THE BACON BITS IN THE MIXTURE OF CRAB, CREME CHZ, AND SHRIMP TO TASTE.
YOU CAN ALTER THIS RECIPE TO YOUR TASTE DEPENDING ON HOW CHEESY OR MEATY YOU WANT IT. MIX ALL THE INGREDIENTS TOGETHER, AND STUFF THE PEPPERS, THEN SPRINKLE REMAINING BACON BITS OVER THE TOP......... THEY ARE EVEN BETTER AFTER SITTING IN THE FRIDGE FOR A DAY.......AND I USUALLY PUT THE CARROTS AND ONIONS FROM THE PEPPER CANS ON THE TOP TO MAKE THEM LOOK PURTY, AND MAKE THEM TASTE BETTER!!!!
of course, they wont have that TEXASS touch, but w/ some practice, I'm sure y all will be happy w/ them. Lemme know if you make them, and how they come out,,,,,,, this is one of my specialties....so I wanna know how they come out!!!
TNT