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929PhoenixSquid · 09-05-2002, 08:43 AM

Home-made pasta sauce:

In a large saucepan, bring 1/4-1/3 cup Olive oil to a simmer with 1/2-1 diced onion, 1 teaspoon black pepper, 1 tablespoon salt, and 1 teaspoon of crushed red pepper.

Once the oinions begin to soften and turn slightly brown, add 1 can peeled fresh tomatos (squish up with your hands before adding to the pan).

Bring the sauce to a full boil for about 12-15 minutes (stirring occassionally) and keep simmering until your pasta of choice is ready to serve.

09-05-2002, 08:43 AM	#14
929PhoenixSquid Registered Member Join Date: Oct 2001 Location: Joosey Shore Posts: 358	Home-made pasta sauce: In a large saucepan, bring 1/4-1/3 cup Olive oil to a simmer with 1/2-1 diced onion, 1 teaspoon black pepper, 1 tablespoon salt, and 1 teaspoon of crushed red pepper. Once the oinions begin to soften and turn slightly brown, add 1 can peeled fresh tomatos (squish up with your hands before adding to the pan). Bring the sauce to a full boil for about 12-15 minutes (stirring occassionally) and keep simmering until your pasta of choice is ready to serve. __________________ 1988 5.0 notch: Previously never modified!! SN95 block front and rear seats, Mac catback, BBK off-road H-pipe, Steeda castor camber plates, Steeda lowering springs, Tokico shocks/struts, Alpine/MBQuart/PPI audio mods...