KIMCHI is fermented cabbage with lots of spicy kick! We rag on one of my friends here at culinary school all the time because he is from Korea. Every think Jaie does is "kimchi " something or other...ex. Jaie's gonna give her some of his Kimchi love'n!! Oh well, we are weird. Eat enough of that sh#t and you'll forget about the taste because you will be soooooooooo F'd up!
Light Em Up!!!
